Amount of Vitamin K (phylloquinone) in Chicken, broilers or fryers, thigh, meat only, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat only, cooked, stewed there is 3.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Chicken, broilers or fryers, thigh, meat only, cooked, stewed.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Chicken, broilers or fryers, thigh, meat only, cooked, stewed

Chicken, broilers or fryers, thigh, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat only, cooked, stewed are listed below.

Water 65.59 g 65.59%
Energy (calorie) 195 kcal
Energy (joule) 816 kJ
Protein 25 g 25%
Total lipid (fat) 9.79 g 9.79%
Ash 0.86 g 0.86%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.42 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 149 mg 0.15%
Potassium, K 183 mg 0.18%
Sodium, Na 75 mg 0.08%
Zinc, Zn 2.58 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.02 mg
Selenium, Se 17.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, thigh, meat only, cooked, stewed